Sesame Seeds
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View allFAQs: Sesame Seeds
Sesame seeds are small, oil-rich seeds that come from the sesame plant. They are a staple in many Asian cuisines and are known for their mild nutty flavour and satisfying crunch. They come in varieties such as white, black, and golden, each with a slightly different taste and culinary use.
Sesame seeds are incredibly versatile. In Asian cooking, they’re often toasted and sprinkled over sushi, stir-fries, and salads, or ground into pastes and sauces like Japanese goma or Chinese sesame paste. They're also key ingredients in sweets like Korean gangjeong and Chinese sesame balls.
Absolutely! We handpick only the best sesame seeds sourced from trusted Asian producers. Whether you're after white sesame seeds for garnishing or black sesame seeds for baking and desserts, you can be confident in their authenticity, freshness, and flavour.
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